- Basic - Ceiling tile in disrepair. Over cooler
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Walk-in cooler shelves soiled with encrusted rust
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk
- High Priority - Live flies in kitchen.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheese
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Light not functioning. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Small flying insects in kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheese
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Light not functioning. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Small flying insects in kitchen area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Foods in reach in cooler 53-58°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Utensils in poor condition. Pizza dough lid cracked
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Small flying insects in utility area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Throughout kitchen
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. 2 door reach in cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Medicine not labeled properly. On prep table
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over deli meats
- High Priority - Small flying insects in kitchenarea.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles broken
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair. Throughout kitchen
- Observed floor and wall junctures not coved.
- Critical - Observed food stored on floor. Kitchen , walk in cooler
- Critical - Observed small flying insects in kitchen area.
- Observed wall in disrepair. Kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, lasagna
- Critical - Working containers of food removed from original container not identified by common name. Bulk and bottles
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Tiles missing/ in dispair
- Observed floor and wall junctures not coved.
- Critical - Observed food stored on floor. freezer
- Critical - Observed food stored on floor. soda, water kitchen
- Observed single-service articles stored without protection from contamination.
- Observed wall in disrepair. utility
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by restrooms
- Critical - Hand sink missing in food preparation room or area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. throughout kitchen
- Observed floor and wall junctures not coved.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel Corrected On Site.
- Critical - Observed small flying insects in kitchen area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. kitchen
- Observed floor and wall junctures not coved.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed small flying insects in kitchen area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps at bottom of door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wall not smooth and easily cleanable. finush chipped
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- Light not functioning. kitchen
- Observed cooler compressor soiled with accumulated dust.
- Observed floor and wall junctures not coved.
- Observed hole in ceiling. kitchen
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs/sauce
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wall not smooth and easily cleanable. by sink
- Critical - Working containers of food removed from original container not identified by common name. bottle
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. No conspicuously located thermometer in holding unit. 2 doors
- Critical. Observed uncovered food in holding unit/dry storage area. walkin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Observed reachin cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. tested over 500 ppm
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved. kitchen wall
- Floors not constructed easily cleanable. tiles broken
- Wall not smooth and easily cleanable. walls pitted
- Observed ceiling in disrepair. kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. cooler/freezer, pizza reachin
- Critical. Observed food stored on floor. cooler/freezer
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza reachin
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved.
- Floors not maintained smooth and durable. tiles broken
- Observed hole in wall. under sink
- Wall not smooth and easily cleanable. cookline
- Observed ceiling in disrepair.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Observed unnecessary items on the premise. inoperable mustang
- Critical. Electrical outlet missing cover plate. For reporting purposes only. cooler
- Carbon dioxide/helium tanks not adequately secured.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor in walkin freezer . cases of french fries, cookie dough. Walkin cooler - cases of mozzarella cheese
- Critical. Observed food stored on floor. cases of plastic 2 liter soda bottles by restrooms
- Critical. Observed uncovered food in holding unit/dry storage area. in walkin cooler; box of meatballs, cooked pasta, can of cheese sauce.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. mozzarella cheese
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle on shelf under register next to condiments.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint. Maria and Andrea.
- Observed equipment in poor repair. dough pans cracked
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing, sanitizing and rinsing; order incorrect
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door, space around deadbolt.
- Ceiling tile missing.over prep aa
- Critical. Observed toxic item improperly stored. bottle of hand sanitizer on shelf over single service plates.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw beef on walkin freezer shelf
- Critical. Observed precooked wings put back into box they came in raw after precooking.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic knives and forks in tray laying down for customers
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. takeout containers stored food side up
- Unwrapped single-service utensils not presented so that only the handles are touched. unwrapped toothpicks dispensed in cup on front counter
- Critical. Cold water not provided/shut off at mop sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure. old toilet
- Critical. Observed live fruit flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.space under back door
- Ceiling tiles damaged throughout prep and storage areas
- Wall not smooth and easily cleanable.around handsink
- Light not functioning.
- Light not functioning. mens restroom
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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