- Basic - Ceiling tile missing in dishwashing room.
- Basic - Floor area(s) covered with standing water. Next to walk in cooler #4
- Basic - Food stored in dry storage area not covered. Open bags with wheat . **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over sauce in walk in cooler # 2.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, food particles and used glove found inside hand wash sink next to walk in cooler #3
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Dressings. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Paseo Refried Beans 7 Cans, 2 Cans Kidney Beans.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 44°F, Onion Soup 44°F, Veggie Soup 44°F, Coned Beef 45°F. Manager took Corrective Action, Called Mechanic.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used for raw jasmine rice in the dry store room.
- Basic - Case/container/bag of food stored on floor in dry storage area under shelving. Stuffing mix
- Basic - Ice scoop stored on top of dirty ice machine between uses. If the scoop is stored outside the ice machine, it needs to be in a clean container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on the cooks line. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board in the pastry chef area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink in the pastry chef area.
- Intermediate - Employee used handwash sink as a dump sink in a hallway next to a large coffee maker as evidenced by a strainer and ice in the sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 3/4 bag of mussels. Put tag back **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. Observed unit -3
- Basic - In-use ice scoop stored on soiled surface between uses. Observed in soiled container. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at condiment cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw bacon over RTE soup. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.salad station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.pantry
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.prep shelves
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed toxic item improperly stored.w-d 40 Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - No conspicuously located thermometer in holding unit.server station Corrected On Site.
- Observed equipment in poor repair.doors server station reachin
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.pantry
- Critical - Observed torn packages/bags of food exposing the contents to contamination.breadcrumbs Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.sugar
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.fan
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.pantry Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.grits Corrected On Site.
- Observed wall in disrepair.server station
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.salad reachin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.grits Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.sugar Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.preset table ware
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Light not functioning.hood
- Observed gaskets/seals on cold holding unit in poor repair.reachin
- Observed personal care item stored with food. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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