- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food prepared with soiled equipment/utensil. Dirty Towel used for Multiple Purpose.
- Basic - Light shield damaged/in disrepair. Light Shield in Dessert Case missing.
- Basic - Plumbing system in disrepair.Drain under the Dish Washer Flooded. plumber came in fixed the Drain during the Inspection.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Dumpster Area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. calamari 49°F.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Tomato Sauce in Deep Bucket, with Plastic Lid 49°F.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line
- Basic - Equipment in poor repair. Small Bain Marie cooler on the cooks line is unable to maintain TCS foods at proper temperatures.Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures.
- Basic - Food stored on floor. Container of raw veal in the walkin cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Small Bain Marie cooler on the cooks line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over veal **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. Cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, both sinks **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/27/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed in containers by ice machine and as ice scoop in ice machine.
- Basic - Clean utensils or equipment stored in dirty container next to 3 compartment sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by WIC.
- Basic - Food stored in a location that is exposed to splash/dust. Observed under sink near espresso machine.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on chest freezer near bathrooms.
- Basic - Working containers of food removed from original container not identified by common name. Observed on cook line.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed on cook line in both sandwich stations.
- Intermediate - Cutting board(s) stained/soiled. Observed throughout cook line on cooler units.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. On cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Light not functioning.hood
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Critical - Observed food with mold-like growth.tomatoes Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening.
- Critical - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Encrusted material on can opener blade.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.grill
- Floor area(s) covered with standing water.
- Floors not maintained smooth and durable.
- Single-service items not stored inverted or protected from contamination. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rusty shelves reachin
- Light not functioning.hood
- Critical - No conspicuously located thermometer in holding unit.cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Plumbing system in disrepair. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling soiled with accumulated dust.
- Critical - Observed cloth used as a food-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.lids
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination.spice rack Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.server station
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.backbdoor
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.squid Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reachin freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated dust.
- Light not functioning.hood
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12/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.by back door
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.hood
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.
- Light not functioning.hood
- Wet mop not hung to dry.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over cooked food.veal above soup Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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