Westmorelands Special Occasions, 800 E 9 Mile Rd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: WESTMORELANDS SPECIAL OCCASIONS
Type: Catering
Address: 800 E 9 Mile Rd, Pensacola, FL 32514
License #: 2705745
Total inspections: 10
Last inspection: 4/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen.
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Single-service items stored on floor in dry storage area.
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. in 3 compartment sink.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed single-service items stored on floor.
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor.
  • Observed single-service items stored on floor.
 6/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. In utensil drawers.
  • Observed single-service items stored on floor.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door nor-lake unit by front line.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
 10/11/2011Routine - FoodWarning Issued
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed single-service items stored on floor.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/24/2010Food-Licensing InspectionInspection Completed - No Further Action

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