- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in salad cooler thermometer broken. Mgr replaced thermometer. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Container of LAG rinse agent next to clean pans on shelf under oven. Pans were removed. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side of splitter with red hose attached
- High Priority - Shell eggs in use or stored with cracks or broken shells. In the walk in cooler. Item was removed **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. SINK NEXT TO REACH IN COOLER IN KITCHEN
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Rag under cutting board at prep table across from slicer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table across from meat slicer. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Mr. G. Carter.
- Critical - No current boiler certification provided/available. For reporting purposes only. 650,000 natural gas BTU.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms and Cafeteria. Corrected On Site, provided by inspector.
- Observed employees with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Observed cooling foods covered in deep plastic containers. Grits, Eggs, Sausage. Corrected On Site. Uncovered and in ice water bath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties in bowl on serving line during breakfast. Corrected On Site. Moved to refrigerator.
- Critical - Person in charge failed to insure proper cooling. Inspectors provided training on cooling.
- Critical - Quaternary ammonium sanitizer not at proper temperature.Water was over 100 degrees F. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER :REFRIGERATION VENTS .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to POSSIBLE SALMONELLA CONTAMINATION of LEAF LETTUCE received from SYSCO PRODUCTS / DISCARD IMEDIATELY . Corrected On Site.
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12/27/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed encrusted material on can opener, BLADE.
- Missing drain plug at dumpster.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
- Critical. Employees have not received training related to their assigned duties, LACKS KNOWLEDGE OF CALIBATION OF PROBE THERMOMETER Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Thermometers not calibrated according to manufacturer's specifications, INDICATE 20 / REQUIRED 32. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses/ DISHMACHINE AREA.
- Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL . Corrected On Site.
- Observed personal care item stored with food, JACKET ON STORAGE RACK.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, CHEESE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, WALKIN FREEZER .
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee switch from CHANGING GLOVES TO GLOVES without washing hands.
- Critical. Observed employee PUTTING ON GLOVES , without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, CUP ON PREP TABLE KITCHEN .
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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