- Basic - Gaskets with slimy/mold-like build-up. Gasket of walk in cooler, two reach in freezer by walk in cooler and sandwich make cooler at front counter. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door upright cooler across from sandwich make cooler at front counter
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler, reach in freezer next to walk in cooler and sandwich prep reach in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor next to counter with meat slicer
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of Arizona tea next to coffee maker. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Croutons in walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. COOLER UNDER SANWICH MAKE TABLE **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans of hot shot flying insect spray under triple sink
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under counter in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee on counter next to hot plate
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle alcohol on shelf above meat slicer
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Rack have rust on them
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/12
- Critical - Observed food stored on floor. Box of soda syrup at front counter.
- Critical - Observed interior of microwave soiled. Top microwave.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/16/2012 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes throughout kitchen not inverted.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, CONTAINER OF PICKLE :WALKING COOLER
- Observed personal care item stored with food, SWEATER ON TOP OF CASE :CATSUP
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, KNIVES : DINING ROOM :
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, CUP TO TAKE ICE OUT ICE BIN.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical. Observed soiled reach-in cooler gaskets, UNDER FRONT COUNTER .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC ICE CHUTE .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, FORKS & SPOONS.
- Observed single-service items stored on floor, CUPS.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle, SANITIZER BUCKET.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed uncovered food in holding unit/dry storage area, NEXT TO HANDWASHING SINK.
- Critical. Observed EGG CART used as a food-contact surface.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, GOING FROM ONE GLOVES TO ANOTHER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, USING CUP TO TAKE ICE OUT OF ICE MACHINE .
- Critical. Observed employee improperly washing hands, LESS THAN SECONDS .
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed encrusted, soiled material on slicer.
- Observed personal care item stored with food, SWEATSHIRT ON TOP OF BEVERAGES
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only, NEAR RESTROOM .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCUSION OF ILL EMPLOYEES .
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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