- Critical - Cold water not provided/shut off at employee handwash sink. front sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small reach in.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front counter. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on clean/new gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. double door reach in.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front sandwhich cooler. moved product to another reach in cooler. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved product to deli cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife, mop sink/3 compartment sink.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. ice cream dip well area.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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3/2/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. eggs covered Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.
- Observed employee with no hair restraint.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Vacuum breaker mising at hose bibb. ice cream dip well area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. front display
- Observed nonfood-contact equipment in poor repair coffin freezer
- Carbon dioxide/helium tanks not adequately secured.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- observed ga kets/seals on single door reachin cooler in poor repair
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9/30/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.1 door reachin
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Old equipment, supplies and mop bucket impeding egress to rear emergency exit door.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Approved for 10 seats and there are 19 observed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair.1 door reachin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 2 door coolier equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area. cones
- Observed gaskets/seals on cold holding unit in poor repair. 2 door coolier
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over produce
- Critical. Observed food stored on floor. kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pickles
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.dish
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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