- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Equipment in poor repair. Door on ice machine
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink on cooks line
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area **Corrected On-Site**
- Observed scorch marks around electrical outlet. For reporting purposes only.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Broccoli
- Basic - Ceiling tile missing. Back line/kitchen
- Basic - Clean knives/utensils stored in crevices between equipment. Spatulas
- Basic - Equipment in poor repair. Meat display cooler doors.
- Basic - Floor area(s) covered with standing water. Back line Handwash sink area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook's line
- Basic - Old labels stuck to food containers after cleaning. 22 quart container.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook's line Reach in cooler, meat cooler doors.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked beef 51° , shrimp 49°, voluntary discarded.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Seared tuna 51°. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishroom, service station
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups, front line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan/ squeeze bottles.
- Basic - Hood filters in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing tube dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook's line, hand sink next to dish machine area.
- Basic - Single-service articles not stored inverted or protected from contamination. Clear containers/ cook's line .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler. Raw breaded fish on top of dressing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. End of cook's line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Fish display cabinet.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over portioned butter. Walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non handled container used as a scoop in bulk sugar container, dressing walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Gap at end of cook's linr.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler cook's line.
- Critical - No handwashing sign provided at a handsink used by food employees. End of cook's line, cook's line.
- Critical - Observed buildup of slime in the interior of ice machine. Behind/ inside white guard.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bulk oil/storage area.
- Observed ice scoop with handle in contact with ice. Service station
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw sausage next to sliced cheese.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken/ walk-in cooler.
- Observed single-service articles stored without protection from contamination. Cook's line, behind bar.
- Observed soda gun holster with accumulated slime/debris. Behind bar.
- Observed utensils stored in crevices between equipment. Spatulas/cook's line.
- Observed wall soiled with accumulated food debris. Under dry erase board/broom area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. front counter reach in cooler.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cole slaw.
- Critical - Observed roach activity as evidenced by live roaches found observed. observed 4 live roaches behind spice containers on shelf above prep sink. Pest control company treated on 6/26/2012 before inspectiion. corrective action taken to kill live roaches, and called pest control company back out for re-treatment.
- Observed wall soiled with accumulated dust. ice machine area.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Identity of food or food product misrepresented. on sushi menu, imitation crab is spelled with a "c". It is not identified with "k".
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in rice and flour container.
- Critical - Observed raw animal food stored over ready-to-eat food. steaks/beef stored over greenbeans, walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. fish/walkin cooler.
- Critical - Observed unprotected gas meter subject to vehicle damage. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles/cook's line.
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2/8/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees. end cook's line. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site
- Critical - Observed food stored on floor.Walkin cooler, green beans, lettuce.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice machiine.
- Observed open dumpster lid.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils in poor condition. chipped plate
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. mop sink door. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(front by soda dispenser)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Insect control device used to electrocute or stun insects not designed to retain insect within the device.
- Critical - No conspicuously located thermometer in holding unit.(cook line)
- Critical - No handwashing sign provided at a handsink used by food employees.(rear) Repeat Violation.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(reach in freezer)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer)
- Observed single-service articles stored without protection from contamination.(shelves at dish washing area)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.(by mop sink area) Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed clean equipment stored on floor. sheet pans
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. by mopnsink
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area. greased lightning
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front meat
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. pork with beef
- Critical. Observed food stored on floor. oil
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. spatulas cracked
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Current Hotel and Restaurant license not properly displayed.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk and bottle
- Critical. Observed food stored on floor. cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. north door
- Observed floor area(s) covered with standing water. by hand-washing sink Corrected On Site.
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10/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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