- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple tube lights in dish area and dry storage room. **Warning**
- Basic - Water leaking from faucet/faucet handle. Faucet located at service soft drink fountain area sink leaking hot water continuously. **Warning**
- High Priority - Small flying insects in bar area. Near drain. **Warning** AT CALLBACK: pest control technician is on site and currently beginning a drain treatment at the bar drian
- Intermediate - Encrusted material on can opener blade. **Warning** AT CALLBACK: new can opener will be purchased because current blade is rusted and uncleanable
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Multiple items in dry storage including carton barns, portion bags, straws, etc. **Warning**
- Basic - Ceiling tile in disrepair. Electrical room. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Near exit door by dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Many areas throughout kitchen. Most obvious in dish area and behind large commercial oven. **Warning**
- Basic - Dead roaches on premises. 53 dead roaches total. Along wall in dish area extending to walk in cooler: 41 Near exit door by dry storage closet: 9 In electrical room: 3 **Warning**
- Basic - Equipment in poor repair. COOKLINE reach in cooler has large amount of pooled water inside on bottom surface. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple tube lights in dish area and dry storage room. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Multiple metal pans used on COOKLINE and in reach in cooler. **Warning**
- Basic - Water leaking from faucet/faucet handle. Faucet located at service soft drink fountain area sink leaking hot water continuously. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat French fries in COOKLINE reach in cooler **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. Near drain. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen hand sink near walk in cooler on cookline. Peaked at 80° **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks missing paper towels except for hand sink nearest to walk in cooler. As per manager, keys to unlock dispensers were misplaced so the dispensers are not being used. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles scattered throughout kitchen and bar area and dish wash area **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of frozen meats on walk in freezer floor **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on COOKLINE breakfast table **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple instances throughout kitchen and bar area **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All food products located on COOKLINE ice bath taken directly from walk in cooler at 5:00 am this morning- Pooled eggs, one sliced tomato, liquid eggs: 55-63°. Sweet potatoes on COOKLINE steam table left out overnight 76°. SEE STOP SALE. Corrective action taken: more ice was added to ice. Suggested using additional refrigeration to keep foods cold instead of shallow ice bath. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Provided operator with some test strips until more can be purchased. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator have books
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12/12/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about West Palm Inn & Conference Center, 1901 Pal Beach Lakes Blvd, West Palm Beach, FL »