- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle drink on the prep table by Walk in cooler, manager moved **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stack up wet on the shelf above the prep sink by Walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler for burger by cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Deep dry chicken and grill chicken no time mark, manage put on the time mark **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese dip 100°-140°, company procedure is reheated in the microwave than put on the hot holding unit, employee put on the hot holding unit first without reheated in the microwave, employee reheated in the microwave.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Manager already ordered
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Couple Hand Wash Sink have lime build up, kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Employee working with cooked bacon without hair restraint, prep area.
- Basic - Old food stuck to clean dishware/utensils. Brown color food debris/ grease on several plastic containers on shelf by Walk in Cooler
- Intermediate - Employee used handwash sink as a dump sink. Ice found in the Hand Wash Sink by office **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elvir worked about 6 moths ago, he will finish the training today.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Door handle have yellow build up, also gasket have pink build up, Reach in cooler by grill **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Several salad bowls and lids, top shelf of prep area **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bag of Raw chicken over fries, Reach in freezer by grill **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of degreaser on the top of Reach in cooler unit by grill. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight build up on the back of ice bin by drive-thru
- Intermediate - Employee used handwash sink as a dump sink. Observed dumping drinking water in the hand wash sink by office
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink was block by tea filter holder. Also, ice machine and tea maker is very close by the hand wash sink
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Under counter unit . **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Replaced broken thermometer.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Drive thru cooler.
- Critical - Observed buildup of spotty stain around frosty dispensing nozzles.
- Observed employee with ineffective hair restraint. Ling ponytail.
- Critical - Observed interior of reach-in cooler FAN cover soiled with accumulation of dust- milk cooler.
- Observed management with no hair restraint, working with food.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Drive thru.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler where individual sour cream and butter are stored. Drive thru. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's bathroom.
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair. Across fryers.
- Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner on prep table across triple sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. damaged thermometer in beef cooler
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. employee rinsed sanitizer off of green cutting board after sanitizing
- Critical - Handwashing cleanser lacking at handwashing lavatory. drive thru
- Critical - No conspicuously located thermometer in holding unit. reach in salad cooler at register*drive thru
- Critical - Observed handwash sink used for purposes other than handwashing. dumped beverages - drive thru handwash sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. blood residue in beef reach in cooler bottom of talk reach in frrezer at drive thru
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butteroil see Comments section
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC unit fan and fan cover in walk in cooler.
- Critical - Observed encrusted, soiled material on slicer. Onion slicer. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Outside walk in freezer.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table near 3 compartment sink.
- Observed gaskets with debris/dirt build-up. Slight food debris buildup, throughout kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. By drive thru window
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Top of ice machine opening lid
- Critical. Handwashing cleanser lacking at handwashing lavatory. By drive thru window Corrected On Site.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 47, mandarin oranges 48
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in in drive thru-items relocated
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. drying shelves above 3 comp sink rusting and peeling
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8/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 48
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in in drive thru-items relocated
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of machine Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair. drying shelves above 3 comp sink rusting and peeling
- Observed old food stuck to clean dishware/utensils. metal pans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bread racks
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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