Russo's Italian Restaurant, 2750 Racetrace Road #106, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: RUSSO'S ITALIAN RESTAURANT
Type: Permanent Food Service
Address: 2750 Racetrace Road #106, Jacksonville, FL 32259
License #: 6501759
Total inspections: 6
Last inspection: 7/13/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
7/13/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in server area cooler Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on top of make table cooler Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Walkin cooler outside. Thermometer on outside not readable. Small black reachin cooler at end of line, and reachin cooler in server area
  • Critical. Observed raw animal food stored over cooked food. Raw eggs in reachin cooler Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup above make table Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Blue plastic container used for flour
  • Critical. Observed interior of microwave soiled. Both microwaves next tooven
  • Critical. Observed buildup of slime in the interior of ice machine. At server station. Door of machine
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Untensils in dirty container next to flour bin
  • Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter
  • Critical. Observed handwash sink used for purposes other than handwashing. Used as a dump sink, observed employee emptying container liquid into handsink
  • Critical. Hand wash sink lacking proper hand drying provisions. At dishmachine area. Not dispensing
  • Critical. Handwashing cleanser lacking at handwashing lavatory. By dishmachine area
  • Observed food debris accumulated on kitchen floor. Throughout kitchen Repeat Violation.
  • Observed wall soiled with accumulated black debris, and food in dishwashing area.
  • Observed wall soiled with accumulated food debris. Behind cook line by steam table Repeat Violation.
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Carbon dioxide/helium tanks not adequately secured. One not secured, in back storage room Repeat Violation.
6/16/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site/processed and held more than 24 hours with not properly date marked. cheese, etc Repeat Violation.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
  • Violation: 36-13-1 Observed grease/debris accumulated under cooking equipment.
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris.
12/9/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site/processed and held more than 24 hours with not properly date marked. cheese, etc Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45, calimari 48; fried eggplant 53-discarded-pans removed for about 1 hr for cleaning-instructed to relocate all potentially hazardous items to another unit until temperature drops
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Repeat Violation.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. plating salads with bare hands, prepping onion to be cooked Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
  • Critical. Handwash sink not accessible for employee use at all times. dishwash-access blocked by table Repeat Violation.
  • Observed grease/debris accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris.
  • Carbon dioxide/helium tanks not adequately secured.
12/8/2009Routine - FoodWarning Issued
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action

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