- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler near drive through
- Basic - walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon near handwash sink at front server area 55°F unattended, no prep being done
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Raw bacon in the walk in cooler **Corrected On-Site**
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In side service room next to counter
- Basic - Employee personal items stored in or above a food preparation area. On soda syrups **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Holding cut tomatoes in the walk in cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Handicapped stalls
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 50°F **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Toilet not flushed **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach in freezer, condiment holder
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking in open red solo cup through kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Ware washing area
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under coffee maker
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup near hand wash sink in drive thru area exposed to splash
- Basic - Soil residue build-up on nonfood-contact surface. Speed rack
- Basic - Soiled reach-in freezer gaskets.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili 4 gallons 160°F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili not reheated to 165°F with 2 hrs
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Near drive thru
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
7/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
4/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, cookline reach in cooler. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, cook line unit. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
|
10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with moderate accumulated dust, walk in cooler fan motor covers.
- Observed gaskets with slimy/mold-like build-up, cookline unit.
- Critical - Observed handwash sink used for purposes other than handwashing, kitchen handwash sink being used as a dump sink as evidenced by ice in the basin.
- Observed reach-in cooler gasket torn/in disrepair, cook line unit.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage rack. Repeat Violation.
- Observed attached equipment with rust, air vent above 3 bay sink and clean dish storage rack- observed particles of rust on chemical dispensers at the 3 bay sink.
- Observed reach-in cooler gasket torn/in disrepair, cok line unit.
- Observed walk-in cooler gasket torn/in disrepair.
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage rack above the 3 bay sink. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed a colander of cooked hamburger patties draining in middke bay of 3 bay sink while wash and sanitize bay's of 3 bay sink are set up. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline/dish area handwash sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food employee handle raw hamburger then handle fry basket handle without washing between tasks. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, sandwich make unit near ice machine.
- Observed reach-in cooler gasket torn/in disrepair, sandwich make unit near ice machine.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed dented/rusted cans, 2 dented cans of mandarin oranges on dry food storage shelf. Corrected On Site, manager discarded.
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom hallway.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of mandarin oranges. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cookline reach in freezer.
- Missing drain plug at dumpster.
- Observed grease and large puddle of sludge like liquid on the ground and/or pad around grease receptacle.
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, can of mandarin oranges.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filters next to ice machine are not date marked when last changed.
- Observed gaskets/seals on cold holding unit in poor repair, cook line stand up reach in freezer.
- Observed wall soiled with mold like substance, area on entryway wall at East entrance.
|
9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendys, 1790 Sw St Lucie West Blvd, Port St Lucie, FL »