Jimmy Johns Gourment Subs #1619, 1785 Nw St Lucie W Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: JIMMY JOHNS GOURMENT SUBS #1619
Type: Permanent Food Service
Address: 1785 Nw St Lucie W Blvd, Port St Lucie, FL 34986
License #: 6603005
Total inspections: 7
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
 5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Charger cord on sweet and lo **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site**
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Utensils chipped **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site**
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured, tank next to the ice machine. Corrected On Site.
  • Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf.
  • No copy of latest inspection report.
  • Critical - Observed unlabeled spray bottle containing blue substance hanging on rack, manager stated it contains window cleaner.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Equipment and utensils not properly air-dried.
  • Critical - Hand wash sinks lacking proper hand drying provisions-throughout facility. Delivery expected tomorrow.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees working at this time.
 7/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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