- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front drive thru area)
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.(fruit flies)
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature.(reach in freezer next to drive thru window)
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. On top of shelves with gloves, and one by stainless steel buckets.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Ice cream machine nozzle **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. THERMOMETER AT DRIVE-THRU REACH IN COOLER
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. FRONT REACH IN COOLET
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. TRAY OF BUNS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed insect control device installed next to food and clean storage pots.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER DOOR
- Critical - Observed the presence of insects, rodents, or other pests. ANTS BY WOMEN'S BATHROOM
- Observed wall soiled with accumulated black debris in dishwashing area.AROUND WAREWASHING AREA
- Critical - Vacuum breaker mising at hose bibb. AT MOP SINK
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. DRIVE THROUGH HANDSINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor. RECEIVING AREA
- Critical - Observed live flies in kitchen.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ccokline freezer
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.shredded cheese by front counter
- Observed single-service articles improperly stored.next to handsink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.obstructed by boxes Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employees placing new cloth in sanitizer solution with raw beef soiled hands Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.shredded cheese
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook in charge of placing raw burgers on grill handled cooked burgers without washing hands Corrected On Site.
- Critical. Observed employee contaminating equipment by handling timer equipment with hands soiled with raw beef, and observed later during inspection same employee handling ready to eat food after touching same soiled equiment Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.cook who handles raw beef not washing hands for 20 seconds
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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