Piazzola Pizza, 12850 Sw 120 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: PIAZZOLA PIZZA
Type: Permanent Food Service
Address: 12850 Sw 120 St, Miami, FL 33186
License #: 2330096
Total inspections: 3
Last inspection: 3/6/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( garlic oil mixture 70°f) **Corrected On-Site**
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/27/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( iced tea nozzle)
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food manager certification expired.
  • Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
9/20/2013Routine - FoodWarning Issued

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