- Basic - Build-up of grease on nonfood-contact surface. Under hot water heater.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water. Ware washing sink area.
- Basic - Insect control device installed over food preparation area.
- Basic - Leaking pipe at plumbing fixture. Hand sink area.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Flammables stored near a source of ignition. For reporting purposes only. Heavy grease build up under gas water heater.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked nuggets 115°
- Intermediate - Water filter not changed according to manufacturer's instructions.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink used for purposes other than handwashing.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped inside front counter hand sink
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling leaking water in dishwashing area
- Observed floor area(s) covered with standing water. by back area coffee station
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soiled reach-in cooler gaskets.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.potatoes
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.spacular used to flip burgers
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands.MANAGER IN TRAINING AND EMPLOYEES WASHING HANDS IN SANITIZER BUCKET
- Critical - Observed employee wash hands with no soap.
- Critical - Observed employee with open sores/cuts/burns handling food.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed grease accumulated on kitchen floor.BY WATER HEATER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at 52f
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/16/2012 | Complaint Full | Warning Issued |
- Critical - Damaged chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed dented/rusted cans.
- Observed residue build-up on nonfood-contact surface. BACK AREA HANDSINK
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Observed floor area(s) covered with standing water.Warewashing area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Scale
- Critical - Observed objectionable odors in paper storage room close to restrooms.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. BY FREEZER IN COOK LINE.
- Observed floor area(s) covered with standing water. BY BEEF REACH IN COOLER (COOK LINE). Corrected On Site.
- Observed fan guards on walk in cooler equipment soiled with accumulated dust.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food without washing hands. ONLY WATER RINSING IS BEING DONE BY HAMBURGER COOKER.
- Critical. Observed employee improperly washing hands.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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