- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. By mop sink
- Basic - Missing drain plug at dumpster.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired food safety trainning
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- No suitable facilities provided to store employee clothing and other possessions.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. OBSERVED WHITE SHIRT EMPLOYEE AT MOMENT OF RUSH.
- Observed ice scoop with handle in contact with ice.METAL BUCKET.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. OPEN SODA SPRITE ON PREP-TABLE.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NEXT TO SLICER OVER BREAD CART.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. USED THROUGHT OUT THE DAY. HEATED SLICER BROKEN.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed toxic item improperly stored. RIGHT UNDER UNCOVERED PASTRY (TURNOVER) COOLING.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/27/2010.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. (NOT AWARE OF THE BIG 5 EXCLUSIONS ).
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product. 2 lbs of grapes bag. AT WALK IN COOLER SHELF.
- Critical. Observed fruits (GRAPES) with mold-like growth.
- Critical. Observed food stored on floor.LOADED BREAD TRAY ON THE FLOOR.
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized properly. Sanitizing buckets less than 100 ppm.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 200 ppm.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LESS THAN 100 PPM.
- Critical. Observed encrusted, soiled material on slicer.
- Observed reuse of single-service articles GLOVES next to DRAIN OPENER.
- Observed personal care item on prep-table (HAND CREAM) , HANDBAG (PURSE) OVER OPENED CASE OF NAPKINS.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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