- Basic - Duct tape used to repair food-contact surface: handle on spatula. Operator disposed of item. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with black mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 51°, cut lettuce 51°, shredded cheddar 56°. All three and a half hours / moved to walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: cut tomatoes 51°, cut lettuce 51°, shredded cheddar 56°. Operator disposed of all products.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine, on ice deflector, and interior of ice machine lid. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3°: stand-up reach-in cooler on cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: upright cooler. Work order placed.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, paper towel dispenser, and soap dispenser: by three-compartment sink. **Corrected On-Site**
- Basic - In-use tongs stored incorrectly: tongs hanging from cord above pot of chili, tongs on drawer handles. **Corrected On-Site**
- Basic - Objectionable odor in establishment: in drive thru area.
- Basic - Soiled gaskets: walk-in cooler, most reach-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken and fish over fries in stand-up reach-in to right of cookline.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Beef 44° F, cheese 46° F, milk 44°f ambient , shake mix 45° F, bacon 45° F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese 117° F . **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit on the front line cold rail ( cheeses).
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed single service cups stored in front of the chili at the front line; spill/splash evident around the cups (for beverages, chili).
- Critical - Observed toxic item stored in food preparation area. **Corrected On-Site**
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 can of beans. Product not to be used.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed soil/debris accumulated in kitchen floor drain under sink.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable - eroded tile grout at the cookline.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceramic cove tile missing under the electrical boxes.
- Observed floor area under and behind the ice machine covered with standing water.
- Critical - Observed food (case of Chix bits) stored on floor of the walk-in freezer. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink near drive-up window not accessible for employee use at all times-partially blocked by machinery; previously addressed on recent routine inspection.
- Critical - Observed 2-3 live flies in kitchen and 1 live fly in dining area.
- Observed food debris accumulated in kitchen floor drains - also noted by Ecolab technician on 3/3/11.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the upright cooler (dressings); replaced immediately. Corrected On Site.
- Critical - Observed uncovered food at the front line area (cherries, lemon wedges). Corrected On Site.
- Critical - Upright reach-in cooler incapable of maintaining potentially hazardous food at proper temperatures - issues with door closing properly. Unit shall not be used to store potentially hazardous foods until unit is working properly.
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3/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink near drive-up window not easily accessible for employee use at all times.
- Critical - Observed food residue in overhead bin above food prep line.
- Critical - Observed prep board encrusted with grease and/or soil deposits.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-06-1 Observed missing partition and/or door in Men's room - direct view of Men's urinal station when door is open.
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 8/31/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (diced boiled eggs in WIC). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the drive thru prep line cooler. This violation must be corrected by : 8/31/10.
- Critical. Cold holding equipment (drive thru prep station cooler) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/31/10.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed missing partition and/or door in Men's room - direct view of Men's urinal station when door is open.
- Critical. Observed small live flies in kitchen area.
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8/27/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint preparing food.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food near drive-up window. Corrected On Site.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler gaskets.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Administrative complaint recommended |
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