- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets/seals on holding unit in poor repair: four-door unit to right of cookline (repeat violation), right side stand-up two-door unit.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: hashbrown scoop. **Corrected On-Site** **Repeat Violation**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels: near three-compartment sink/ice machine.
- Basic - Walk-in cooler gaskets soiled with black/brown mold-like build-up.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled: handled shell eggs, then handled spatula. **Corrected On-Site**
- Intermediate - Accumulation of black/brown/green mold-like substance inside the ice bin: left side. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: bucket of soapy water in cookline sink. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: hashbrown scoop. **Corrected On-Site**
- Basic - Reach-in cooler gaskets torn/in disrepair: unit by cookline.
- Basic - Stored food not covered in walk-in freezer: case of sausage patties. **Corrected On-Site**
- Basic - Temperature gauge(s) on dishmachine not working.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: left side.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired: operator's thermometer reads 160°, repairman called, switching to three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair: cracked caulk around handwash sink in ladies' room.
- Basic - Gaskets/seals on holding unit in poor repair: gasket torn on reach-in to left of lowboys.
- Basic - Wall soiled with accumulated soda syrup by bag-in-box station. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin to left of grill. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense peppers . **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Chad **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Clean plates, bowls not stored inverted or in a protected manner above the cook line. **Corrected On-Site**
- Basic - Reach-in cooler gasket poorly installed/maintained; door does not close/seal properly.
- Basic - Shelf under preparation table/ice bin soiled with slime/mold-like substance. **Corrected On-Site**
- Basic - Soiled lowboy cooler drawer gaskets. **Corrected On-Site**
- High Priority - One shell egg stored with cracks or broken shell. Disposed by manager on-the-spot. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored on a food prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking (broken soap dispenser) at handwashing lavatory in rear kitchen area.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands (rinsing out a soiled pan). Corrected On Site.
- Observed single-service cups stored on floor. Corrected On Site.
- Observed slime/soil build-up accumulated in kitchen floor drain.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of 2-door reach-in cooler soiled with accumulation of liquid residue. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chili). Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor drain under handwash sink in rear area slimy and soiled. Corrected On Site.
- Observed gaskets/seals on cold holding units at front line in poor repair. Units identified to manager. Gaskets are on order.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (shell eggs above cookline). Food may not be served. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2-door reach-in cooler gasket torn/in disrepair .
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed the 4-door reach-in cooler gasket torn/in disrepair.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding units in poor repair (2-door cooler and cookline cooler).
- Critical - Observed interior of 2-door reach-in cooler soiled with accumulation of liquid food residue. Corrected On Site.
- Critical - Observed interior of glass-door reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed interior of lowboy cooler drawer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (waffle batter). Food may not be served. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions (insecticide). Corrected On Site; product disposed of immediately.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (waffle mix). Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (waffle mix). Corrected On Site.
- Critical. Observed food stored on floor (onions). Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (mushroom slices, chili). Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site by technician.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on surfaces beside/behind grill. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in Ladies bathroom. Corrected On Site.
- Observedexterior mop basin with accumulated leaves & debris. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (shell eggs @ cookline). Corrected On Site.
- Critical. Food not stored in a location with cleaning utensils (steel scrub brushes). Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler.
- Critical. Observed uncovered food inreach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in lowboy cooler soiled with accumulation of food residue.
- Clean bowls not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed (QA reading @ 400+ for wiping cloths). Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in hot holding unit (gravy). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Clean bowls not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (chili). Corrected On Site. Immediately disposed on-the-spot.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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