- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: handle of scoop touching product in container of sauted onions. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair: salad unit.
- Basic - Soiled reach-in cooler gaskets: throughout establishment.
- High Priority - Cooked hamburger/cheeseburger not reaching a minimum internal temperature of 155°: 10:1 and 4:1 meats. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut apples 60°. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin: drive thru. **Corrected On-Site**
- Intermediate - Accumulation of black/brown/pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of drink residue on nonfood-contact surface: drive-thru drink fountain tray. **Corrected On-Site**
- Basic - Clean utensils and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Garbage enclosure area in disrepair: recent damage to wall (someone backed into it, started process of having repaired).
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food: McDonald's bags used for McRibs and pies. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined: breakfast burrito mix (out less than four hours) 41°. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not able to dispense paper towels: outside manager's office, manager stated replacing.
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12/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface: caulk above three-compartment sink
- Basic - Covered waste receptacle not provided in women's bathroom
- Basic - Interior of microwave soiled with encrusted food debris: Q-ers
- Basic - Stored food not covered in walk-in freezer: case of hamburger open **Corrected On-Site**
- Basic - Utensils stored upright with the food-contact surfaces up
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: cut apples for oatmeal **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: shell eggs over ready-to-eat egg patties. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit ( burrito mix, egg patties, Canadian bacon in the walk-in cooler and cream cheese cups in the reach-in cooler) **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The glass door cooler bottom door does not self-close and was observed standing partially open. This may very well account for the slightly elevated ambient and product temps. Potentially hazardous foods moved to walk-in cooler until repaired.
- Intermediate - Handwash sink used for purposes other than hand washing. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (Canadian bacon, egg patties, breakfast burrito mix).
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Milkshake machine incapable of maintaining potentially hazardous food at proper temperatures. Technician arrived on site during inspection. Do not use until unit is capable of holding product at 41 F or below.
- Observed a moldy ceiling tile in the rear dry storage area. Being replaced now; maintenance person arrived, has extra ceiling tiles. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands (container of onion bits rehyrdating in sink). Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food (milkshake mix) cold held at greater than 41 degrees Fahrenheit. Do not use product. (machine malfunction, technician arrived on site)
- Critical - Observed processed ready-to-eat, potentially hazardous food (Canadian bacon) held more than 24 hours not properly date marked after opening.
- Observed two employees with no hair restraints preparing food. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on reach-in freezer in poor repair.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food (canadian bacon) cold held at greater than 41 degrees Fahrenheit.
- Observed single-service items stored on floor (carryout boxes for Kid's meal).
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (sandwich condiments - pickles, tomatoes, lettuce, mayo). Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on dry store floor.
- Observed debris accumulated on walk-in freezer floor.
- Observed residue build-up on top surfaces of the dishwash machine.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee boxing prepared fruit pies with bare hands. Corrected On Site.
- Critical - Observed small flying insects in soda box storage area.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in the kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor and wall junctures with broken cove tiles near dry store area.
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (Canadian bacon, sauces). Food may not be served. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells in the walk-in cooler.
- Observed single-service items stored on floor.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food at front line prep area (cooked bacon). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (spoons in water at 69 F).
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed live flies in kitchen (5-6 count).
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses (observed at drive-up window). Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Floors not maintained smooth and durable in walk-in freezer (broken/missing ceramic floor tiles).
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food at make line (cooked bacon). Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Observed gaskets/seals on reach-in freezer in poor repair.
- Critical. Observed interior of microwaves soiled.
- Wet mop not hung to dry.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above but less than 1 hour. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin at drive-up window.
- Critical. Observed handwash sink used for purposes other than handwashing (pickle slices in sink in kitchen). Corrected On Site.
- Critical. Observed Men's bathroom facility not clean (urinal).
- Critical. Handwashing cleanser lacking at handwashing lavatory in the kitchen .
- Critical. Observed objectionable odors in Men's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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