Basic - No handwashing sign provided at a hand sink used by food employees. Near front counter. **Corrected On-Site**
High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 122°F. Manager reheated chili to 165°F.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use at all times. Utensil inside near front counter. **Corrected On-Site**
08/26/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical stored by or with food. Glass cleaner ear lemonade machine. **Corrected On-Site**
2/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee maker.
Basic - No handwashing sign provided at a hand sink used by food employees. Near front counter.
Intermediate - No soap provided at handwash sink. In men's bathroom.
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