- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all freezers. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside refrigerator in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside all freezers.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ox tail 131°F. Operator reheated product.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Pasta 129°F. Operator reheated product.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In refrigerator.
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls on warmer. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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