- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Improper ear ring **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Coolers on line
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage, must have "employees must wash hands". Sink at three comp
- Basic - Reach-in cooler gasket torn/in disrepair. One door freezer at back door.
- Basic - Soiled reach-in cooler gaskets. One door freezer at back door.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of degreaser next to lettuce prep. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Thermometer can not be seen inside one door unit at friers and none in cooler for burgers on line.
- Basic - Reach-in cooler gasket torn/in disrepair. Front one door unit gasket in coming off door and one door freezer at back door is torn.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall freezer back door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Front counters **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbing the French fries from top of container. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in coolers.
- Critical - Observed food stored on floor. pickle barrels in side walk in cooler.
- Observed single-service items stored on floor. Napkins
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of condiments.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. door closer in disrepair/men's restroom.
- Critical - Observed live small flies in kitchen and men's restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. iced down any potential hazardous foods on cold holding table.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. back 1 door freezer.
- Critical - Observed toxic item improperly stored. on taboe with single service items.
- Critical - Working containers of food removed from original container not identified by common name. plastic bottles of sauces.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry. Corrected On Site.
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12/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. hood system area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. walkin freezer Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. storage shelves. food containers. Corrected On Site.
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5/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. all coolers
- Critical. Observed uncovered food in holding unit/dry storage area. boxes of salt. Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice bin
- Critical. Observed soiled reach-in cooler gaskets. 1 door freezer.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies restroom.
- Observed open dumpster lid.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. back 1 door freezer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lid Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. back hood missing.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. out side back door.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc on floor
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in coolers
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. front cook line
- Critical. Observed soiled reach-in cooler gaskets. cook line
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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