- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ear rings
- Basic - Gaskets/seals on holding unit in poor repair. Freezer unit on line
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Two door stack unit on cook line and one door unit next to it.
- Basic - Single-service items stored on floor. Coffee filters in wrap
- Basic - Soiled reach-in cooler gaskets. Units both sides of line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish-room, cook line and front
- Intermediate - No soap provided at handwash sink. Dish-room
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding units in poor repair. Cook line
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front station **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. All except the one on grill line.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door glass top.
- Basic - Soiled reach-in cooler gaskets. Cook line and front area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. One next to office. **Corrected On-Site**
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hall way
- Basic - Dumpster overflowing garbage.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.most of employees wearing earrings,rings and watches.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Front coolers
- Basic - No handwashing sign provided at a hand sink used by food employees. All in kitchen and dish room
- Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Open bags of sweeteners in storage.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep and cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers in storage
- Basic - Walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Every where
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle over ondiments
- Intermediate - Accumulation of rust on hinge/screws in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep line holding salads.
- Intermediate - Employee used handwash sink as a dump sink. Front sink
- Intermediate - Handwash sink used for purposes other than hand washing. Filling water bottle
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door freezer.
- Basic - Single-service articles not stored at least 6 inches above the floor. Plastic utensils at front counter. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Lids **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Food debri on all reach in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 back units. Empty dispenser. Front unit no paper towel dispenser.
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front sink towel dispenser empty. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. 2 door unit right side near french ffies.
- Observed build-up of food debris in/on reach in cooler gaskets. 2 door top/ bottom unit.
- Observed ice scoop with handle in contact with ice. front drive thru window. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces, dreasings, condiments and water.
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. cooks line chicken on top of beef patties Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris in folds of reach in cooler gaskets.
- Observed clean utensils/equipment stored in dirty container. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair. reach in coolers in kitchen.
- Critical - Vacuum breaker mising at hose bibb. at mo- sink back flow not attached to right faucet.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. both 1 door units.
- Lights missing the proper shield, sleeve coatings or covers. storage
- Critical - No handwashing sign provided at a handsink used by food employees. mens room. Corrected On Site.
- Observed build-up of food debris in/on both 4 door reachin coolers.
- Observed build-up of food debris on inside surfaces of both 4 door coolers.
- Critical - Observed cloth used as a food-contact surface. under utensils on line. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair. both 4 door units.
- Critical - Observed handwash sink used for purposes other than handwashing. gloves and spoon in basin.
- Observed single-service items stored on floor. boxes of cups. Corrected On Site.
- Critical - Observed toxic item improperly stored. next to single service items. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris reach in cooler gaske6s
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler gaskets.
- Observed single-service items stored on floor. Corrected On Site.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Facilities to maintain product temperature
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. 4 door
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair. torn
- Wet wiping cloth not stored in sanitizing solution between uses. pick up window Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. all
- Observed single-service articles stored without protection from contamination. not inverted in storage. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. front sink Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
3/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored less than 6 inches off floor in wqalk in freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. all reach in's
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. 4 door's & 1 door's.
- Critical. Vacuum breaker mising at hose bibb. on wrong hose bib Corrected On Site.
- Observed food debris accumulated on kitchen floor. walk in freezer
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds #4801, 1905 N Dale Mabry, Tampa, FL »