Wendy's, 10410 Se Us Hwy 441, Belleview, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S
Type: Permanent Food Service
Address: 10410 Se Us Hwy 441, Belleview, FL 34420
License #: 5202417
Total inspections: 16
Last inspection: 07/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water. Near hot water heater .
07/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Dead roaches on premises. One dead roach at front customer order counter . **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Lid used for lettuce in walkin cooler .
  • Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru . **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Front drive thru hand sink .
  • Intermediate - Water filter not changed according to manufacturer's instructions. Dated replace 12/13
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru area.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Dressing unit .
8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 45° in prep. cooler. all other foods at proper temperature.
6/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal jacket stored above food items. **Corrected On-Site**
  • High Priority - Degreaser stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • High Priority - Vacuum breaker in wrong place on mop sink faucet. **Corrected On-Site**
2/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drive Thru Reach In Cooler. Ambient Air Temperature 52 Degrees F.
  • Critical - No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
  • Observed cups stored on floor in outside walk-in freezer. Repeat Violation. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream, and Milk in drive thru reach-in cooler at 50 Degrees F. Product Voluntarily Destroyed By Mgr.
  • Critical - Vacuum breaker missing at hose bibb in mop sink area. Repeat Violation.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash by drive thru window lacking proper hand drying provisions. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Front counter Corrected On Site.
  • Observed multiple single-service items stored on floor in bun freezer
  • Critical - Observed oven cleaner item stored by single service items. Corrected On Site.
  • Critical - Observed unlabeled sanitize solution buckets.
  • Plumbing system at hand sink near drive thru in disrepair.
  • Critical - Vacuum breaker missing at hose bibb at mop sink. Repeat Violation.
  • Wiping cloth quat sanitizing solution not at proper minimum strength. 150 ppm Corrected On Site.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Drive through window .
  • Critical - Observed live flies in kitchen.
  • Plumbing system/faucet at drive through window is leaking .
  • Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathrooms not enclosed with tight-fitting, self-closing doors. Due cracks in building .
  • Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. Reach in cooler door not closing - by the front counter .
  • Floors not maintained smooth and durable. Broken floor tiles in kitchen area .
  • Observed build-up of mold-like substance on reach in cooler gaskets in prep area .
  • Critical - Observed dented/rusted cans. Dented cans of chili and kidney beans , may be returned for credit .
  • Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed walls in disrepair. Dining room and hallway /restrooms .
  • Plumbing system in disrepair. Faucet leaking at hand sink by drive through window .
9/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Box of syrup drink on storage floor . Corrected On Site.
  • Critical. Observed food stored onwalk in cooler floor.
  • Equipment or utensils not designed or constructed in a durable manner. Ice machine lid in poor repair .
  • Critical. Food-contact surfaces not cleaned after being contaminationed. Syrup hose dangling on storage room floor . Corrected On Site.
  • Critical. Observed buildup of mineral deposits in the interior of ice machine.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. Front service area .
  • Observed single-service items stored on floor. Foam cups on storage floor .
  • Drain cover(s) missing @ the mop sink . Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink . Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in food prep area .
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed frosty machine has old food residue on it .
  • Observed single-service articles stored without protection from contamination.Chili cups . Corrected On Site.
  • Plumbing system in disrepair. Double sink faucet is leaking .
  • Plumbing system in disrepair. Hand sink faucet at drive through window is leaking .
  • Drain cover(s) missing. Mop sink .
  • Critical. Vacuum breaker mising at hose bibb.Y splitter on hose bibb at the mop sink . Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Dish washing area . Corrected On Site.
  • Observed floor area(s) covered with standing water. Kitchen area .
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Quat at 400+ . Corrected On Site.
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Front reach in coolers .
  • Critical. Observed raw animal foods stored on bare floor during food rotation . Corrected On Site.
  • Critical. Observed employee engage in food preparation,raw meat and chandged tasks without washing hands . Corrected On Site.
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
  • Critical. Observed buildup of rust like substance in the interior of ice machine.
  • Critical. Observed frosty dairy desert unit soiled .
  • Critical. Observed interior of reach-in cooler soiled with old standing water .
  • Observed build-up of debris on counter and hand sink by the drive through window .
  • Clean clean spoons and spatulas are stroed uninverted .
  • Critical. Hot water supply not maintained during peak periods. Hot water at mop sink no reaching 100 F .
  • Plumbing system in disrepair. Hose bibb at the mop sink leakng .
  • Drain cover(s) missing. At the mop sink .
  • Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside cooler at make table holding at 48 F. Corrected On Site.
  • Critical. Thermometers not calibrated according to manufacturer's specifications. In house thermometer is erratic .
  • Critical. No conspicuously located thermometer in holding unit. Hamburger reach in cooler on cookline has a broken thermometer .
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Front prep/service area .
  • Critical. Observed rust like substance in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation standing water and food residue . Front reach in cooler .
  • Observed build-up of food debris,on counter top by drive through window .
  • Plumbing system in disrepair. Double sink faucet leakng .
  • Plumbing system in disrepair. Front hand sink faucet is leakng .
  • Critical. Outer openings not protected with self-closing doors. Back door nor self closing tightly .
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Complaint FullInspection Completed - No Further Action

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