Los Panchos Restaurant Llc, 10465 Se Us Hwy 441, Belleview, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin cooler .
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Leak at plumbing - water draining onto the ground .
|
08/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of pinto beans .
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen
- Basic - Food stored under dripping water line. Box of taco shells in walkin cooler .
- Basic - In-use tongs stored on oven door handle.Kitchen
- Basic - Interior of reach in freezer in disrepair/has exposed insulation. Excessive rust .Stored in walkin cooler
- Basic - Leaking pipe at plumbing fixture. Water dripping from top of walkin cooler above food products and collecting on floor area .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin cooler .
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays .
- Basic - Stored food not covered in reach in cooler . Soup .
- High Priority - License expired within 30 days after expiration date.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Leak at plumbing - water draining onto the ground .
- High Priority - Food stored in ice used for drinks. Container of cut lemons .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at steam table - 44°f to 47°f .VOLUNTARILY DISCARDED
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk .
- Intermediate - Handwash sink not accessible for employee use at all times. Employee restroom - converted into a storage room./ Warewashing area - hand sink used to store beverage pitchers .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area and bar.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Bar area .
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment occasionally serves ceviche .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in prep cooler .
|
6/23/2014 | Routine - Food | Warning Issued |
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