- Basic - Equipment and utensils not properly air-dried - wet nesting. Several Plastics containers stack up we to the shelf above the prep area **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in Freezer outsized the store
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, Put in the wrong place, please put the vacuum breaker on the open hose side **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger 44°-47°, Reach in cooler by grill, blue cheese 50°, cut tomatoes 48°, sandwich Reach in cooler by ice machine. Ambient temperature of Reach in cooler 50°F **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package of uncooked chicken nugget above the bag of fries, upright Reach in freezer by stove.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up around the soda nozzles, soda machine by drive thru window, also slight build up around the ice cream machine dispenser, both ice machines.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. blue cheese 50°, cut tomatoes 48°, sandwich Reach in cooler by ice machine. Ambient temperature of Reach in cooler 50°F, manager put on. The ice and call for repair.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups in the dry goods area by drive thru order window. Also several case of cups and lids on the floor in bread Reach in freezer outside.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup without lid and straw on the shelf above the case of Ketchup in dry goods area by back door **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on the shelf above the prep sink, dish wash area. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, manager put on the on/ off vale instead of vacuum breaker. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad 45°F, Reach in cooler by grill, salad 50°F 55°F made this morning around 11 am Reach in cooler by register, corrective action taken , move all Time/Temperature Control for Safety Foods to Walk in Cooler and call for fix
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of degreaser on the counter in front of shack machine next to lids for cups. Across from register **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries, Walk in Freezer **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone over Reach in cooler for burger by office. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers on the shelf over Three Compartment Sink
- Basic - Single-service articles not stored inverted or protected from contamination. Several container for salads, top shelf , Walk in Cooler **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working on the computer at the drive-thru and served fries with finger inside the fries container. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On the open hose side, mop sink.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bag of raw chicken over fries, upright Reach in freezer by grill **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Wipe cream open yesterday, Reach in cooler by tea station next to registers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block by tea filter holder, drive-thru area **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand wash sink hot water 80°F by ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee have their proof of training at other store.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop near frosty machine
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit. Salad unit.
- No copy of latest inspection report.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Opened bottle of water under lemonade.
- Observed employees with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals or handle on cold holding unit in poor repair. Walk in door not tight fitting, has gap when shut.
- Critical - Observed interior of reach-in upright freezer soiled with accumulation of food residue on bottom.
- Critical - Observed soil buildup inside ice bins.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnestting of pans above prep table across from triple sink. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Upright freezer beside grill and fryers.
- Critical - Observed live flies in kitchen.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mid America Clarified Butter oil - per shift manager no corporate temperature requirements, store may only have this product for 14 days
- Observed reach-in cooler gasket torn/in disrepair. throughout
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids not properly inverted at drive through
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9/28/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Thermometers provided and conspicuously placed
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open packages of frozen chicken stored above fries in reachin freezer. Corrected On Site.
- Critical. Observed employee eating while preparing food. Observed employee standing on cookline eating food when inspector entered establishment. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer on cookline Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Condenser fan covers in walkin cooler.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ waterpooling inside undercounter cooler./ coffee machine.
- Equipment and utensils not properly air-dried./ wetnestting of pots & pans.
- Critical. Handwash sink not accessible for employee use at all times./ use for storing sanitizing container. Corrected On Site.
- Observed hole in wall./ warewashing area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer. Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. slicer wire
- Observed old food stuck to clean dishware/utensils.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated on kitchen floor. behind bulk soda
- Observed wall in disrepair. near walk in
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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