- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed raw hamburger patties at reach in cooler at end of cookline with time mark of 2pm. Manger confirmed that time marked was discard time. Observed sign on cooler noting that patties were held on a four hour time plan. Observed between 2:05-2:10pm, with 2 patties in container at 49°F. Observed patties discarded. See stop sale.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef at 48. Discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - No copy of latest inspection report available.
- Basic - Wash solution not clean.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Handling raw beef patties no handwash before putting on new gloves to cook chicken fillet.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical improperly stored. On shelf above handwash sink by coffee machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING SCRUB BRUSH and PAD Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed metal pans stacked while wet.
- Critical - No conspicuously located thermometer in holding unit. Unit by drive thru window. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed oven mitts on handwash sink.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal pans stacked when still wet.
- Observed employee engaged in fpod prep on cookline with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. used as a dump sink; bacon, french fry debris in sink. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's Room.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. fryer oil; office hallway.
- Critical - Observed food stored on floor. pickle bucket; walk-in cooler.
- Observed single-service items stored on floor. napkins; dry storage.
- Observed soda syrup accumulated on kitchen floor. underneath soda dispensing boxes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site not properly date marked. Chili, walk-in cooler.
- Wet mop not hung to dry.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Triple play stored with napkins and to go drink countainers at front counter. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed handwash sink with soiled wiping cloth in it in dish wash area. Corrected On Site.
- Observed single-service items stored on floor. Cold cups (case) in walkin freezer. Corrected On Site.
- Observed single-service items stored on floor. Souffle lids (case) dry storage. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses at sandwich station. Corrected On Site, discarded.
- Critical. No conspicuously located thermometer in holding unit. Sandwich station. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and non plain rings worn.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by case of lettuce. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Pot in handwash sink. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, raw burger holding. Corrected On Site.
- Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cheese cold held at 48 greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cheese cold held at 58 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment cold hold unit 1 on cooks line incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Cold holding equipment cold hold unit 2 on cooks line incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Drain cover(s) missing. Kitchen. Repeat Violation. Repeat Violation.
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9/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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