- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sauce and pasta. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves walkin cooler.
- High Priority - Employee touching single serve utensils. Wrapping silverware no gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk at 48° . Not over 4 hours cooled to 41 during inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at 120° not over 4 hours. Discarded. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and meats.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Stove top stained/soiled.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at buffet.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food service manager not certified within 30 days of employment. This violation must be corrected by 06/03/2013. **Warning**
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6/5/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of fries and vegetable blend stored on floor in walk-in cooler/freezer.
- Basic - Cutting board on make table has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on cookline. **Corrected On-Site**
- High Priority - Displayed apples not properly protected from contamination.
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food service manager not certified within 30 days of employment. This violation must be corrected by 06/03/2013. **Warning**
- Intermediate - Grill encrusted with grease and/or soil deposits.
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4/3/2013 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ladles on dish rack not inverted.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with coffee on table by soda machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching cooked potatoes with bare hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on make table by fryer.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES. SANITIZE BUCKET IN SINK BAR AREA - COS
- Critical - OBSERVED MOLD-LIKE SUBSTANCE ON SODA NOZZLE
- Critical - OBSERVED OPENED GALLON MILK NOT DATE MARKED, HELD MORE THAN 24 HOURS - COS
- Critical - OBSERVED SOILED CAN OPENER - COS
- Critical - OBSERVED SOILED GASKET AROUND REACH-IN COOLER DOOR
- Critical - OBSERVED SPRAY BOTTLES (CLEANER) STORED ON HANDWASH SINK IN BAR AREA - COS
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls, platter above 3-compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. warewash area.
- Critical - Observed food stored on floor. box of bottled water in dry storage. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Walk-in freezer door not closing properly.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site by putting in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grravy at front counter 128F.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in freezer gasket torn/in disrepair. Causingg build up of ice preventing freezer door from shutting.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. blue liquid, bar. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy, 118F; Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table.
- Critical - Displayed food not properly protected from contamination. Apples not protected either by being behind sneeze guard or wrapped.
- Drain cover(s) missing at bar.
- Critical - Employee training provided by unapproved provider. Refer to www.myfloridalicense.com/dbpr for more details.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter on self service line are stacked too high and on melted ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Omelet toppings - cheeses, sausage, ham, in make table at 56 F. Placed on ice bath for remainder of breakfast and then discarded.
- Observed single-service articles stored without protection from contamination. To-go containers stored unprotected under self service island. Corrected On Site.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cream cheese cold held at 57 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food butter cold held at 60 greater than 41 degrees Fahrenheit. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese and meats.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta shells.
- Critical. Observed encrusted material on can opener.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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