- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wall soiled in dishwashing area.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On bakers rack. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Lettuce. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Displayed food not properly protected from contamination. Lemons. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Buildup of soiled material on bokers rack in the walk-in cooler.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Pastry walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Single-service to go boxes stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left prep area entered kitchen and returned to prep area not washing hands and putting on new gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by coffee station. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE NEXT TO DISHWASHING AREA - COS
- OBSERVED SOILED GASKETS ON DOOR OF BAKING WALK-IN COOLER - COS
- OBSERVED SOILED GASKETS ON DOOR OF MAIN WALK-IN COOLER - COS
- OBSERVED WET WIPING CLOTH STORED ON COUNTER BY HANDWASHING SINK ON BAKERY SIDE OF SERVICE AREA
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Dishmachine chlorine sanitizer not dispensing at three compartment sink area.
- Critical - Observed No conspicuously located thermometer in reach in cooler at front counter .
- Critical - Observed No handwashing sign provided at a handsink used by food employees at left kitchen entrance.
- Critical - Observed buildup of slime/mold like substances in the interior of ice machine at kitchen area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee fail to wash hands before donning gloves at frontline.
- Observed employee with excess facial hair without beard guard/restraint engaged in food preparation at front table.
- Critical - Observed food stored on floor. Observed tea and lemonade held in buckets on floor in walk in cooler.
- Observed old labels stuck to food containers after cleaning at three compartment sink area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed reach-in cooler gasket torn/in disrepair at front counter area.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Observed employee engaged in food preparation with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Make table far end of counter lift-up door broken.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Outside Walk-in Freezer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soups, Corrected On Site.
- Observed residue build-up on nonfood-contact surface; under-counter cup holder. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in dish machine. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Ice coffee/tea had old and new date label. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Spray bottle of water. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, less than 4 hours. Items in sandwich make table - cheeses, deli meats, hummus. Discard potentially hazardous food or sell by 11 a.m.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich table.
- Critical. Observed employee engage in food preparation, donning gloves without washing hands. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable; bread station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets near bread station.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage can. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Critical. Observed employee engage in food preparation, without washing hands before donning gloves.
- Observed floor area(s) covered with standing water. Walk in freezer iced over.
- No copy of latest inspection report.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cheese cold held at 48 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Turkey sandwich. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Volintarily discarded. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
- Observed residue build-up on bake rack nonfood-contact surface.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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