- No Violations Were Observed
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink next to 3 compartment sink. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle of scoop sitting in lettuce bin at front prep line. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by metal cart.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dining room.
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to three compartment sink.
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law--water leaking/dripping from ceiling from ac vents in dining room.
- Observed dusty ceiling tiles and/or air conditioning vent covers--dining room.
- Critical - Observed encrusted material on can opener.
- Observed gray moldlike substance ceiling tiles in dining room in corners and around ac vents.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable--front service handwash sink faucet handle corroded and not smooth, easily cleanable.
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10/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--blue cheese at front line sandwich prep area 52F. Corrected On Site. Blue cheese placed out at 10:30 a.m. at front line sandwich prep area directly underneath/near bun toaster. Time temperature taken was at 2:30 p.m. Blue cheese voluntarily discarded.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature 50F of front sandwich prep reach in cooler nearest cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee working at togo cash register scooping drink ice with scoop grabbing handle too close to food contact surface of scoop and ice touching barehands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheddar cheese 49F and blue cheese 55F at front sandwich prep reach in cooler nearest cookline.
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee scooping drink ice with cup and scoop with hand touching ice. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--blue cheese crumbles and cheddar cheese 50F at sandwich prep station. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--blue cheese 51F and 52F at sandwich prep reach in coolers. Corrected On Site.
- Critical - Sanitizing solution not maintained clean--sanitizing solution cloudy.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee scooping french fries observed french fry falling on to and touching barehand. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands--observed employee at cookline dipping hands in sanitizing solution after touching raw hamburger patties and then working with ready-to-eat foods.
- Critical. Hand wash sink lacking proper hand drying provisions--front service area. Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed toxic item improperly stored--bottle of degreaser stored around handwash sink next to three compartment. Corrected On Site.
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11/12/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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