- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili in place for service @ 142 d.f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over cooked ground beef patties in reach in freezer. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.bottom of walk in cooler door **Warning**
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.bottom of walk in cooler door **Warning**
- Basic - Food stored on floor.drink bag **Warning**
- Basic - Nonfood-contact equipment in poor repair.reach in freezer handle **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.cut lettuce **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 64 d.f. At make table **Corrected On-Site** **Repeat Violation** **Warning**
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Trays in walk in
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 64
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 62 d.f. recommend using time as control.
- Observed electrical wiring in disrepair. For reporting purposes only.conduit on exterior of walk in separated exposing wire.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.on frosty machine **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50f.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50f.
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.make table advised. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.walk in cooler fans
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over veg in reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.front
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Observed food stored on floor.freezer Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open packages of raw chicken over french fries in reach in freezer
- Critical - Vacuum breaker mising at hose bibb.backflow preventer needed at hose bibb
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.drive thru.
- Observed walk-in cooler door nott closing properly.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table. Not time marked. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers@50 d.f. Repeat Violation. Future violations will result in an immediate ADMINISTRATIVE HEARING . Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.non dairy creamer at 70 d.f. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.male at cookline
- Critical. Food-contact surfaces not cleaned after being contaminationed. Spatula at cookline . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.utensil in sink. Corrected On Site.
- Ceiling tile missing, several at drink box area.
- Observed wall in disrepair.base tile in prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.above 3 sink
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. lettuce prep. Corrected On Site.
- Observed single-service articles stored without protection from contamination.trays in storage area
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice at drive thru Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed handwash sink used for purposes other than handwashing.handwash only
- Critical. Manager lacking proof of Food Manager Certification.
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.r/I fReezer Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.make line. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.drive thru employee not using scoop
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelette at make line.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.drive thru
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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