- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 compartment sink
- Basic - Floor tiles cracked, broken or in disrepair. By warewashing area
- Basic - Reach-in freezer gasket torn/in disrepair. Located by warewashing area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Worn, torn and/or soiled floors/carpeting. Not smooth in dining area; rug is not smooth, it is lifted in some area
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili at 58 f, as per manager stored since 3/17/13. Voluntarily discarded on site
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in freezer located by warewashing area **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Reach in cooler by warewashing
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 COMPARTMENT SINK
- Floors not maintained smooth and durable. BY BACK DOOR
- Critical - Handwash sink not accessible for employee use at all times. TRAYS ON TOP OF HANDSINK
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. INSIDE REACH IN FREEZER BY WAREWASHING AREA
- No suitable facilities provided to store employee clothing and other possessions. PURSES
- Critical - Observed buildup of soiled material on mixer head. SOFT SERVE MACHINE
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE NOT WASHING, RINSING, SANITIZING
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on dining roomfloor.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SPATULA
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink
- Critical - Observed torn packages/bags of food exposing the contents to contamination. CROUTONS
- Critical - Observed toxic item stored by food. SANITIZER PACK OVER MACHINE
- Observed walk-in cooler gasket torn/in disrepair.
- Observed worn, torn and/or soiled floors/carpeting. by dining area
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Trash can blocking it.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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3/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
- Observed floor area(s) covered with standing water.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. URINAL DAMAGED
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable.grout missing and sometiles damaged
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over cut veggies in reachin freezer
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw burgers next to lettuce in walkin
- Critical. Observed employees using same utensil to handle raw and cooked product.burger spatula Corrected On Site.
- Critical. Observed employee with bandaid on cut finger handling food with no glove covering bandaid.
- Critical. Observed employee eating in a food preparation or other restricted area.in kitchen Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hand sink broken in front counter area.
- Lights missing the proper shield, sleeve coatings or covers.soda room
- Critical. NO DATES ON EMPLOYEE TRAINING.OPERATOR INSTRUCTED TO RECORD DATES OF TRAINING.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Administrative complaint recommended |
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