- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Intermediate - Slicer blade guard soiled with old food debris.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ( pizza rollers with food debris not sanitized between use) stored in container without hot water.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(front)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Cutting board(s) stained/soiled.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. REACH IN COOLER BY OVEN
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVES BY 3 COMPARTMENT SINK
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed residue build-up on nonfood-contact surface. SHELVES BY 3 COMPARTMENT SINK
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER BY OVEN
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.50 PPM Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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5/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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3/30/2012 | Routine - Food | Warning Issued |
- Critical - EXIRED proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated food debris. PIZZA SAUCE ON WALL
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soiled reach-in cooler gaskets.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.onion peels in dry storage
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-03-1 Observed dead roaches on premises.approx 5 dead roaches on floor in dry storage area .
- Violation: 36-15-1 Observed food debris/debris accumulated on dry storage area floor.
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dead roaches on premises.approx 5 dead roaches on floor in dry storage area .
- Observed food debris/debris accumulated on dry storage area floor.
- Lights missing the proper shield, sleeve coatings or covers.observed debris inside light covers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-31-2010 .
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8/31/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. wings
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board by tomato sauce cans
- Critical. Handwash sink not accessible for employee use at all times.
- Observed hood soiled with accumulated dust.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PAPA JOHNS GARLIC SAUCE HELD AT 64 degrees. CONTAINERS LABLED "KEEP REFRIGERATED" Corrected On Site. PAPA JOHNS CORPORATE INFORMATION STATES SAUCE HAS ROOM TEMPERATURE SHELF LIFE OF 10 HOURS
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.no hand wash monitoring
- Observed equipment in poor repair.shelving over 3compartment sink with rust-loke build up
- Observed a nonfood-grade basting brush used in food.
- Observed wall soiled with accumulated black debris in dishwashing area. behind shelving
- Critical. Observed unlabeled spray bottle.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training.operator unable to provide proof of training for employee working under AOP during inspection
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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