- No Violations Were Observed
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.( missing handle on 3-comp sink)
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.(loose hot water handle in men's restroom)
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. At cook line
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.pliers in cookline **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. LEFT DOOR IN REACH IN COOLER BY COOKLINE
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liquid eggs at 70 degrees Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Stop Sale liquid based eggs at 70 degrees.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. ONE EMPLOYEE NOT WEAR HAIR RESTRAINT
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.71 gallon gas waterheater in kitchen
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-31 2010 .
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.onions Corrected On Site.
- Critical. Observed soiled walkin - cooler gaskets.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic Corrected On Site.
- Critical. Observed slash-resistant gloves contacting ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic Corrected On Site.operator put on ice during inspection
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.broccoli beef Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook cutting zuchini with bare hands Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.tongs in cooked rib containers
- Critical. Observed handwash sink used for purposes other than handwashing.food in handsink [cut carrots and peas] by cookline Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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