- No Violations Were Observed
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Ice cream and coffee area at the drive through window. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.Sink blocked due to the soft serve ice cream machine at the to go window.
- Intermediate - Handwash sink used for purposes other than handwashing.Evidence of sink being used as a dump sink at the to go window area. **Repeat Violation**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.wire racks at warewashing sink area. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.lemonade in reach in cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.unit on the storage shelves.
- Basic - Single-service articles improperly stored.to go containers stored under food preparation table with open lids exposed to food particles during preparation by employees.
- Intermediate - Handwash sink not accessible for employee use at all times.Coffee,ice cream area.Coffee pot and tea urns moved to make accessible. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Mens bathroom dispenser appears to be broken.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . 2 large batches of chili (20 pounds) found on stove top at 112? and 129? and been reheating since 7:30 am. Found at 11:55am.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand wash station. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [blue cheese] Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on pans above 3 compartment.
- Observed employee cooking/prepping with no hair restraint.
- Observed equipment in poor repair. Lid for half pan cracked/broken.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on condiment bottles above 2 compartment sink.
- Observed employee with no hair restraint. Employee cooking prepping with no hair restraint.
- Observed single-service items stored on floor. Lids, fry cartons, salad containers on floor in employee area.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in sauce on prep line) Corrected On Site.
- Critical - Observed employee with open sores/cuts/burns handling food.(Employee lacking two impermeable barriers over bandage) Corrected On Site.
- Observed food debris accumulated on kitchen floor.(in soda bag in a box area)
- Critical - Observed hand wash sink used for purpose other than washing hands.(used to store wiping cloths)
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(potatoes next to hand sink exposed to splash)
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(in broccoli)
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(fry containers in fry area)
- Observed leaking pipe at plumbing fixture.(at hot water heater)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by equipment in window area)
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-25-1 Observed food with mold-like growth.(lemons in walk in cooler, please discard)
- Violation: 25-04-1 Observed single-service items stored on floor.(in back area)
- Violation: 29-18-1 Drain cover(s) missing.(under 3 compartment sink)
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).(sliced cheese in sandwich make table at approximately 74 degees )
- Critical. Observed food with mold-like growth.(lemons in walk in cooler, please discard)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(hamburger patties in small reach in cooler on cooks line at approximately 47-48 degees f, moved back to walk in cooler and iced down.)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sliced cheese in reach in cooler in sandwich make table at 74 degees f, overnight)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(hamburger patty cooler on cooks line at approximately 47-48 degees f, food moved and iced down, please do not hold any phfs in ths cooler until it can maintain 41 degees f or below.)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(sandwich make table at approximately 74 degees f.)
- Critical. Observed hand wash sink used for purpose other than washing hands.(both kitchen hand sinks had items such as cups, and wiping cloths in them) Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor.(in back area)
- Drain cover(s) missing.(under 3 compartment sink)
- Critical. Hand wash sink lacking proper hand drying provisions.(at all handsinks in kitchen ) Repeat Violation.
- Ceiling tile missing.(ac vent covers missing above 3 compartment sink)
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed 2 severely dented cans [small beans for chili, dented on seams]
- Critical. Damaged food not properly segregated. 2 severely dented cans [small beans for chili] Corrected On Site. removed from inventory
- Critical. Observed handsinks used for purposes other than the designated use. wiping cloth in handwash sink Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits. nozzle of bulk ketchup dispenser
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. spray bottle on shelf above ra burgers Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 dented cans. chili beans [moderately dented]; dark red kidney beans [severe dent] - removed from inventory / segregated Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. 'pot scrubbiing pads in handwash sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees fail to wash hands when returning to work station from other areas in restaurant
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water. ice machine drain not properly aligned, causing minor flooding Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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