El Gallo Grande, 1625 4 St S, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.China bowls placed on the shelf in the server area by the dish employee.Stainless cook pans on the clean utensil shelf in the dish area. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses.Server area ice machine. **Warning**
- Basic - In-use tongs stored on oven door handle.Cook line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.Kitchen food preparation area.
- Basic - Leaking pipe at plumbing fixture.Dish machine and the triple sink drain pipes both leaking. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Walk in cooler metro shelves **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Pork,fish,chicken on the bottom shelf with tomatoes in the walk in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Mole a sauce using hot peppers and tomato sauces. **Warning**
|
08/15/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near the bar
- Basic - No handwashing sign provided at a hand sink used by food employees.bar and ladies room **Corrected On-Site**
|
4/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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