- Basic - Food stored on floor. Tea container, walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles of cleaner stored by frosty cups, front counter. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Dented/rusted cans present. 1 can of chili base
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 47 on drive thru line-time not marked
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Beverage syrups
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical improperly stored. Cleaner stored above hand wash sink
- High Priority - Vacuum breaker missing at hose bibb. Outside back door **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 92?F
- Intermediate - Manager lacking proof of food manager certification. Veronica **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over soda boxes
- Observed personal care items stored with food.
- Critical - Vacuum breaker mising at hose bibb. outside faucet
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates and mgr did not know when they installed
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of lime/slime in the interior of ice machine.
- Observed single-service items stored on floor. cups Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outsidde back door
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. hamburger reachin Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employees who have been over 60 days have not receIVED trainiNG
- Observed cutting boards grooved/pitted and no longer cleanable. Corrected On Site.
- Observed single-service items stored on floor. straws Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili meat 109 Corrected On Site.
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. drive thru, cookline .
- Observed green cutting boards grooved/pitted and no longer cleanable.
- Observed personal item stored with single service items. jacket Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bleu cheese 60, asiago cheese 66, top of reachins. hamburger meat 47-50.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Groundbeef Patties in walkin cooler & reachin cooler are: 47, 50 & 52 degrees f. Dairy products in walkin cooler & frosty machine are 52 & 45 degrees f. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin Cooler & reachin cooler next to the flat grill.
- Critical. Observed employee improperly washing hands. Less than 20 seconds. (about 8 seconds)
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trays Corrected On Site.
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10/22/2010 | Routine - Food | Administrative complaint recommended |
- 3A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. GROUNDBEEF PATTIES AT 53 DEGREES F.
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10/22/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Groundbeef patties 45 degrees in cookline reachin cooler. Corrected On Site. Callback: Groundbeef patties 53 degrees
- Critical. Violation: 30-02-1 Backflow prevention device missing at hose bibb. Hot water Outside faucet. Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door. Repeat Violation.
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7/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Groundbeef patties 45 degrees in cookline reachin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. lime-like buildup
- Critical. Backflow prevention device missing at hose bibb. Hot water Outside faucet. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door. Repeat Violation.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/14/2010 | Routine - Food | Warning Issued |
- Violation: 13-02-1 Observed employee with no or ineffective hair restraint.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. lime-like buildup
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Gap under rear exit door. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken & missing floor/baseboards tiles throughout the restaurant. Repeat Violation.
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1/4/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no or ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. lime-like buildup
- Observed single-service items stored on floor.napkins
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishwash Area Handwash Sink Water Temperature 94 degrees
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Gap under rear exit door. Repeat Violation.
- Floors not maintained smooth and durable. Broken & missing floor/baseboards tiles throughout the restaurant. Repeat Violation.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Switch broken. (walkin cooler)
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12/29/2009 | Routine - Food | Warning Issued |
- Critical. Observed employee putting washed tomatoes back in the cardboard box they were delivered in. Employee was slicing the tomatoes for service.
- Observed water draining onto floor surface.
- Observed open dumpster door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Holes in bottom of rear door.
- Floors not maintained smooth and durable. Several baseboard tiles are missing/broken. Throughout the restaurant.
- Observed floor area(s) covered with standing water.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Switch on walkin cooler door is broken.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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