- No Violations Were Observed
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2/26/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Wall in disrepair. BACK DOOR AREA
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water supply not maintained during peak periods. **Admin Complaint** **Repeat Violation**
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10/8/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water supply not maintained during peak periods.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. beef in front of handsink. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in cookline
- Observed gaskets with slimy/mold-like build-up.walk-in cooler door
- Observed nonfood-contact equipment in poor repair. heavily rustedbottom of water heater.
- Observed single-service articles improperly stored.lids stored in floor
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by line
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.not current one
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chili/drive thru
- Wet wiping cloth not stored in sanitizing solution between uses.front line
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Coffee pot next to handsink no splashguard in between .
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated grease.Water heater
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored in food preparation area.Sanitizer solution Corrected On Site.
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2/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Coffee pot next to handsink without a splashguard in between
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Scale
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed toxic item improperly stored.Powder Sanitizer stored over ice cream equipment
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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