Critical. Observed buildup of slime in the interior of ice machine.
Critical. Observed encrusted material on can opener.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven top
Observed build-up of grease on hood filters surface.
Observed gaskets with slimy/mold-like build-up.Walk-in cooler door
Waste line missing at soda gun holster.
Critical. Handwash sink not accessible for employee use at all times.Oven blocks access
Critical. Hand wash sink lacking proper hand drying provisions.Cookline area
Critical. Handwashing cleanser lacking at handwashing lavatory.Cookline area
Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers
Observed wall soiled with accumulated food debris.Oven area
Carbon dioxide/helium tanks not adequately secured.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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