- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. underneath 3 compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. hand sink by front counter
- Critical - Observed food stored on floor. ice cream mix on walk in cooler floor
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. toppings and wafers exposed inside cabinet
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. serviced on july 2009
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. cake mix
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front
- No copy of latest inspection report.
- Critical - Observed food stored on floor.walkin
- Critical - Observed less than 1 handwash sink or number required by law for employees.no hand washing sink in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area.walkin / metal containers
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles.
- Light not functioning.Walk-in cooler
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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