- No Violations Were Observed
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, front counter,
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese, corrective action taken, put label on cheese.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's bathroom.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at grill. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chili covered during cooling in walk in cooler. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad cooler, and drive thru window, milk.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream packets at 60°.discarded. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fish 119? hot hold, discarded, **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-drive thru window. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in ice baths at the sandwich station. Corrected On Site. moved to another unit. implemented time control.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler (upper level, next to the bain maries)
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4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler (upper level, next to the bain maries)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Asiago, shredded cheeses on the sandwich station reach in cooler. Repeat Violation. Explained Time Control Procedure.
- Critical - Observed the presence of insects, rodents, or other pests. Observed numerous flying insects on customer area next to restrooms. acces to this area was blocked.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. broccoli, cheeses in the left hand side of the sandwich station reach in cooler. Corrected On Site. potentiallly hazardous food was relocated on the righthand side of the cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lefthand side of the sandwich statioreach in cooler. potentiallly hazardous food must not be held in this side of unit until proper temperature can be maintained.
- Floors not maintained smooth and durable. ice machine area, cookline.
- Observed floor area(s) covered with standing water. cookline
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. uncooked chicken over french fries in the reach in freezer.
- Observed reach-in cooler gasket torn/in disrepair. salads (coffee station)
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cookline . Corrected On Site.
- Faucet/handle loose at plumbing fixture. men restroom
- Floors not maintained smooth and durable. cookline, icemachine.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dressings, dairy products in cookline RIC. Less than 4h out of temperature according to mgr. Corrected On Site. ice bath. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until fixed. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIF (empty).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad RIC pick up station (empty).
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. handicapped men restroom.
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5/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dressings in cookline RIC. less than 4h out of temp according to PIC. Corrected On Site. Ice bath.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad RIC (empty)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MB RIF (empty)
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- No copy of latest inspection report.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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