Roman Oven, 8648 Griffin Rd, Cooper City, FL - Restaurant inspection findings and violations



Business Info

Name: ROMAN OVEN
Type: Permanent Food Service
Address: 8648 Griffin Rd, Cooper City, FL 33328
License #: 1618285
Total inspections: 1
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mopsink.
  • Basic - Ceiling tile in disrepair, water stained.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination, employee food on slicer.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - No handwashing sign provided at a hand sink used by food employees, by ice machine.
  • Basic - Open dumpster lid.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Stored food not covered in walk-in cooler, sausage.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up/ door.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwich.
  • High Priority - Food stored in ice used for drinks, Gatorade.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna and various food in walk in freezer.
10/22/2014Food-Licensing InspectionInspection Completed - No Further Action

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