- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mopsink.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination, employee food on slicer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees, by ice machine.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Stored food not covered in walk-in cooler, sausage.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up/ door.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwich.
- High Priority - Food stored in ice used for drinks, Gatorade.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna and various food in walk in freezer.
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10/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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