- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed gap in hood filters above stove.
- Basic - Single-service articles (trays) stored on floor in dry storage area.
- Intermediate - Accumulation of soil in ice bin at drive through window.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at backline lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit at cookline.
- Critical - Observed soil buildup inside ice bin at drive through window.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at frontline lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at drive through window.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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8/11/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Wendy's #124, 5153 N 9 Ave, Pensacola, FL »