Wendy's #124, 5153 N 9 Ave, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #124
Type: Permanent Food Service
Address: 5153 N 9 Ave, Pensacola, FL 32504
License #: 2706157
Total inspections: 13
Last inspection: 10/21/2014

Restaurant representatives - add corrected or new information about Wendy's #124, 5153 N 9 Ave, Pensacola, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
10/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/5/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed gap in hood filters above stove.
  • Basic - Single-service articles (trays) stored on floor in dry storage area.
  • Intermediate - Accumulation of soil in ice bin at drive through window.
6/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
  • Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
9/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at backline lacking proper hand drying provisions.
  • Critical - No conspicuously located thermometer in holding unit at cookline.
  • Critical - Observed soil buildup inside ice bin at drive through window.
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at frontline lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at drive through window.
5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
11/30/2010Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
11/10/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/11/2010Routine - FoodCall Back - Extension given, pending
  • Single service items properly stored, handled, dispensed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Toxic items properly stored
  • Critical. Current license properly displayed
  • Critical. Food management certification valid
  • Critical. Employee training validation
8/11/2010Routine - FoodWarning Issued

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