Wendy's 123, 2 New Market St, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S 123
Type: Permanent Food Service
Address: 2 New Market St, Pensacola, FL 32534
License #: 2705622
Total inspections: 20
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in walk-in freezer. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: open packages of parcooked chicken products over fries. **Corrected On-Site**
  • Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine/on ice deflector.
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: bags of uncooked chicken over bags of fries.
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: open box of uncooked fish over vegetables.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled: employee handled cell phone then proceeded to handle food without washing hands and changing gloves. **Corrected On-Site**
  • Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink: drive-thru, restrooms. **Repeat Violation**
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair in the floor mop basin.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at the drive-up window lacking proper hand drying provisions. **Corrected On-Site**
  • Critical - Handwash sink at the drive-up window not accessible for employee use at all times (blocked by Frosty machine. **Corrected On-Site**
  • Critical - Observed buildup of soiled material on mixer head. **Corrected On-Site**
  • Critical - Observed interior of microwave soiled. **Corrected On-Site**
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented #10 can of chili base. Product not to be used.
  • Critical - Observed live flies in kitchen.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service cups stored on floor. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at the front line.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands (employee observed pouring a beverage in the handwash sink at the drive-up window. Corrected On Site.
  • Critical - Observed live flies in kitchen.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/30/2011Routine - FoodCall Back - Complied
  • Critical - Observed dented #5 can of kidney beans.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the front line. Repeat Violation. Product replaced with fresh, time marked for control.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
5/19/2011Routine - FoodAdministrative complaint recommended
  • Equipment and utensils not properly air-dried.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container (scoop handle stored in mandarin orange wedges).
  • Observed gaskets with slimy/mold-like build-up on reach-in cooler next to ice machine.
  • Critical - Observed hand wash sink used for purpose other than washing hands - residue of beverage in sink near brive-up window. Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the make line. Product iced. Corrected On Site.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/25/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the drive up sandwich unit. Product in use to be iced, used only 4 hours from set-up (9:30am) and discarded at 1:30pm. Technician has been called (Climate Control). This violation must be corrected by : 8/24/10. Climate Control replaced the defrost switch. But today, the temp is back in the high 40's to low 50's. Operator must continue to pan with ice and change out product every 4 hours. Extension to next workday.
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen.
  • Violation: 36-15-1 Observed soiled/stained floor drain under the 3CS.
8/24/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the drive up sandwich unit. Product in use to be iced, used only 4 hours from set-up (9:30am) and discarded at 1:30pm. Technician has been called (Climate Control). This violation must be corrected by : 8/24/10.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in freezerer soiled with accumulation of food residue.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions at the drive window. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Observed soiled/stained floor drain under the 3CS.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical. Person in charge failed to insure proper cold holding of potentially hazardous foods (bleu cheese,shredded cheese guacamole). Corrected On Site.
8/23/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at front prep line. Corrected On Site.
  • Critical. Observed a canned beverage stored in ice machiine. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hand wash sink lacking proper hand drying provisions at drive-up window area. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed toxic item stored in food preparation area (spray cleaner and insecticide). Corrected On Site.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of small reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions at drive up window. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
10/5/2009Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name at drive-up window. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit at drive-up window,. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container (sugar). Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bins.
  • Critical. No handwashing sign provided at a handsink used by food employees at drive-up window station. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees at drive-up window.
  • Observed debris accumulated on kitchen floor behind ice machine.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodCall Back - Complied
No report available. 1/13/2009Routine - FoodWarning Issued
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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