Wellington Desserts Haagen Dazs, 10300 W Forest Hill Blvd #115, Wellington, FL - Restaurant inspection findings and violations



Business Info

Name: WELLINGTON DESSERTS HAAGEN DAZS
Type: Permanent Food Service
Address: 10300 W Forest Hill Blvd #115, Wellington, FL 33414
License #: 6013302
Total inspections: 15
Last inspection: 4/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. LARGE WHITE REACHIN
  • Basic - No handwashing sign provided at a hand sink used by food employees. FRONT HANDSINK
  • High Priority - Toxic substance/chemical improperly stored. Spray bottle of windex stored at the dipper well **Corrected On-Site**
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. JACKETED WAFFEL CONES NOT STORED 6 inches off of the floor
  • Basic - Single-service items stored on floor in dry storage area.
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.WALKIN FREEZER FLOOR
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service items stored on floor. SINGLE SERVICE CUPS ON THE FLOOR IN THE HALLWAY Repeat Violation.
  • Wet mop not hung to dry.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.WAFFEL CONES STORED ON THE FLOOR IN THE ENTRANCE AREA
  • Observed single-service items stored on floor. BOXES OF SINGLE SERVICE CUPS ON FLOOR IN THE ENTRANCE AREA
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE YOGERT MACHINE
  • Critical - Observed food stored on floor. YOGERT ON THE WALKIN FREEZER FLOOR Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. DIPPER WELL NOT ON AT TIME OF INSPECTION
  • Observed single-service items stored on floor. cups and other items Repeat Violation.
  • Wet mop not hung to dry. Repeat Violation.
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. BURIED IN ICE BIN
  • Observed single-service items stored on floor. CUPS AND OTHER ITEMS IN ENTRANCE AREA
  • Wet mop not hung to dry.
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. IN HALLWAY
  • Critical. Observed unlabeled spray bottle. MISLABELED
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-28-1 Observed food stored on floor. IN HALLWAY
  • Violation: 25-05-1 Observed single-service articles improperly stored. ON THE FLOOR IN HALLWAY
  • Violation: 37-03-1 Observed wall in disrepair.HOLE IN WALL
  • Violation: 42-03-1 Wet mop not hung to dry.
5/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. IN HALLWAY
  • Critical. Observed uncovered food in holding unit/dry storage area. ICECREAM IN FREEZER
  • Observed single-service articles improperly stored. ON THE FLOOR IN HALLWAY
  • Observed wall in disrepair.HOLE IN WALL
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/16/2010Routine - FoodWarning Issued
  • Critical. Observed employee eating in a food preparation or other restricted area. PARTLY CONSUMED ICECREAM STORED IN FREEZER
  • Critical. Observed soil buildup inside ice bin.
  • Observed reuse of single-service articles. LARGE OPEN CANS USED FOR FOOR STORAGE
  • Critical. Hand wash sink lacking proper hand drying provisions. REAR HANDSINK
  • Critical. Handwashing cleanser lacking at handwashing lavatory. REAR HANDSINK
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Complaint FullInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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