- Observed residue build-up on nonfood-contact surface.moderate
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.unit at 55 degress fahrenheit
- Critical - Hotel and Restaurant license not properly displayed.april 09 decal observed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the ambient air is at 55 degrees fahrenheit , no power to obserb any phf's that may be in the back of the carosel unit
- Critical - Observed soiled reach-in cooler shelves.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled vending machine shelves with heavy black mold like substance.
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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