Wally's, 1136 E Main St, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: WALLY'S
Type: Permanent Food Service
Address: 1136 E Main St, Lakeland, FL 33801-5133
License #: 6304413
Total inspections: 15
Last inspection: 1/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. In front of 3 compartment
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid on drainboard on 3 compartment sink.
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. White stand up freezer.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area.
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, in a spray bottle , yellowish liquid in spray bottle on drain board ledge at 3 compartment sink.
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface./inside of frame to side door on walk in cooler.
  • Critical - Observed soiled reach-in cooler gaskets/white freezer in bar area.
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed personal care item stored with food./purse on reachin cooler Corrected On Site.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured./chain co2 tank at bar.
  • Critical - Observed interior of microwave soiled.
  • Observed soda gun holster with accumulated slime/debris./2nd bar area.
  • Critical - Observed unlabeled spray bottle./blue glass cleanser looking substance /bar area.
  • Shelves attached to walls in reachin not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./beer cooler/near white refrigerator
  • Unwrapped single-service utensils not presented so that only the handles are touched./forks ,spoons /counter near refrigerator.
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soiled reach-in cooler gaskets./white refrigerator
 5/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris./2nd bar.
  • Carbon dioxide/helium tanks not adequately secured.
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed soda gun holster with accumulated slime/debris./secondary bar. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./ forks at bar.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated food debris /beer cooler
  • Observed ceiling soiled with accumulated debris./ beer cooler.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
 1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed residue build-up on fan cover .
  • Critical. Vacuum breaker mising at hose bibb at mop sink
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodCall Back - Complied
No report available. 10/24/2008Routine - FoodWarning Issued

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