- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled refrigerator gaskets. White refrigerator.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors, reach in cooler doors.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back storage area.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Red spatula and fork on cookline stored on a egg rate on cutting board between flat grill and stove, **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Top of the inside of the microwave
- Basic - Large amount of unused equipment/supplies present. Back storage area. Old drink machine , reach in coolers not working.
- Basic - Paper towel used as liner for food container.
- Basic - Soiled reach-in cooler gaskets. White refrigerator in dishwasher area.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to aide in cutting a sandwich.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. SSC stainless steel cleaner next to coffee mugs on table across from dish machine,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom section of white panel inside of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, ground beef, green beans, spaghetti,meat loaf in reach in across from prep table in kitchen.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Eggs over a case of lettuce in 3 door reach in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Italian sausage
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey, meatloaf
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in wall. Kitchen
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen . Driver ran into the wall where the hand sink was.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to hot water heater.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back storage area.
- Basic - Ceiling with water damage service station area across from kitchen .
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Prep table next to toaster in kitchen.
- Basic - Light not functioning. Kitchen and back storage area.
- Basic - Soiled reach-in cooler gaskets. Across from cook line.
- High Priority - Dented/rusted cans present. See stop sale. Dented can of Chef's Quality Sliced Carrots. Dry storage area.
- High Priority - Toxic substance/chemical stored by or with food. Clean Green stored on bottom shelf of service station with syrup, sweet 'n low.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back section of ice bin .
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./knives between reach in cooler and prep table across from cookline.
- Floors not maintained smooth and durable./missing floor tiles /service area across from kitchen
- Observed ceiling in disrepair./back storage area.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris./back storage area.
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.dishwasher area/runs to electric open sign in window.
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink./located in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions./next to dishwasher area.
- Light out. middle light on cookline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/09/2012.
- Critical - Observed buildup in the interior of ice machine.
- Observed ceiling soiled with accumulated food debris./back storage area.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.dishwasher area/runs to electric open sign in window.
- Observed utensils stored in crevices between equipment./knives between reachin coolers/cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./chicken noodle soup, ham, pasta,,chicken ,reachin cooler/in kitchen area.
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink./kitchen near stove.
- Critical - Hot water not provided/shut off at employee hand wash sink./kitchen near stove
- Observed ceiling in disrepair./back storage area above frigidaire freezer
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair./bottom cover missing /cooler in kitchen
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair./back storage area.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./reachin cooler
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./near kitchen Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed ceiling water stain/ dry storage area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./reachin cooler/kitchen
- Observed employee with no hair restraint./cook
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Co2 tank/ beverage service station
- Critical - Electrical outlet missing cover plate. For reporting purposes only./kitchen .next to steamtable.
- Faucet/handle stripped /handsink /back prep area/kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./chicken over beef. Corrected On Site.
- Observed single-service items stored on floor./foam cups
- Critical - Vacuum breaker mising at hose bibb./outside mopsink
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3/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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