- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. On CB, manager showed proof that he took FRLA exam 2-16-12, but no certificate yet. Operator stated that he received a passing grade via email.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. food discarded and operator educated.
- Critical - Observed raw animal food stored over ready-to-eat food. over beverages in reach in cooler.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification. Operator has 60 days to obtain a certificate of food manager.
- No Heimlich maneuver sign posted.
- Critical - No chlorine chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No thermometer provided to measure temperature of food product.
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6/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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